Rice -

Rice

rice

JK exports is a leading rice exporting company dedicated to providing high-quality rice products to customers worldwide. With years of experience in the agriculture and international trade sectors, the company has built strong relationships with rice farmers and distributors, ensuring a consistent and reliable supply of premium rice varieties.

Our product portfolio includes a wide range of rice varieties, such as Non basamti IR 64 Paraboiled Rice , 1121 basmati rice . In addition to whole grain rice,

Non basamti IR 64 Paraboiled Rice

Non-Basmati IR 64 Parboiled Rice is a popular type of rice widely cultivated and consumed in many parts of the world, particularly in South Asia. This variety is known for its high yield, economic value, and versatility in various culinary applications.

Here’s an overview of Non-Basmati IR 64 Parboiled Rice:

1. Origin and Cultivation:

IR 64 is a high-yielding variety of rice developed by the International Rice Research Institute (IRRI). It is primarily grown in countries like India, Bangladesh, and Pakistan.
This rice variety thrives in tropical climates and is resistant to various diseases, making it an ideal choice for large-scale production.

2. Parboiling Process:

Parboiling refers to the process of partially boiling rice while it is still in the husk. This process involves soaking, steaming, and drying the rice before milling.
Parboiling preserves nutrients like vitamins and minerals, which are usually lost during the regular milling process.
The process also changes the texture of the rice, making it firmer and less sticky when cooked.

1121 basmati rice

1121 Basmati rice is one of the most sought-after and popular varieties of Basmati rice, known for its long, slender grains, aromatic fragrance, and delicate texture. It’s grown primarily in the northern regions of India, especially in the states of Punjab, Haryana, and Uttar Pradesh, and is considered a premium variety in the global rice market.

Key Characteristics of 1121 Basmati Rice:

Long-Grain: 1121 Basmati rice is known for its long, slender grains that remain separate and non-sticky after cooking, making it ideal for dishes like biryanis, pilafs, and fried rice.
Aromatic Fragrance: It has a distinct fragrance, often described as floral or nutty, which enhances the flavor of the dishes it is used in.
Grain Length: The grains of 1121 Basmati rice can elongate up to 2 to 2.5 times their original length during cooking, making it visually appealing.
Taste and Texture: The texture is soft and fluffy when cooked, with a light, non-sticky feel that is perfect for delicate dishes.
Nutritional Profile: 1121 Basmati rice is a good source of carbohydrates and provides some essential vitamins and minerals. Like other varieties of Basmati rice, it is considered a gluten-free grain.
Quality: 1121 Basmati rice is often considered superior due to its quality, especially in comparison to other rice types like the traditional Basmati or other non-Basmati varieties.